美味豉汁蒸排骨 (Steamed Pork Ribs with Fermented Black Beans)

由細食到大的豉汁蒸排骨, 看似好簡單又平凡, 但其實配飯真的一流, 芊如喜歡早一天前準備, 夠入味之餘, 下班回家可以馬上煮!
食材 (Ingredients)
排骨 300克 (Pork Ribs 300g)

排骨醃料 (Ribs Marinade)
Part A
海鹽 0.5茶匙 (Sea Salt 0.5 teaspoon)
白糖 1茶匙 (Sugar 1 teaspoon)
生抽 1茶匙 (Soy Sauce 1 teaspoon)
胡椒粉 隨意 (White Pepper Flake Appropriate)
生粉水 適量 (Corn Starch Solution Appropriate)

Part B
豆豉 1.5茶匙 (Black Bean 1.5 teaspoons)
蒜蓉 隨意 (Garlic Appropriate)
麻油 1茶匙 (Sesame Oil 1 teaspoon)

步驟 (Steps)
1 排骨洗淨用廚房紙抹乾
Rinse the pork ribs and pat dry


2 將排骨用醃料Part A拌匀, 隨後加入排骨醃料Part B拌好, 醃最少4小時或過夜更入味
Marinate the ribs with marinade Part A, then mix with marinade Part B, marinate for at least 4 hours or overnight


3 用中大火蒸排骨10分鐘, 即成美味豉汁蒸排骨
Steam the pork over medium high heat for 10 minutes, serve hot


芊如小貼士
1 排骨可與煮飯一起放入電飯煲蒸