腸仔煎蛋多士 (Sausage and Egg with Toast)

腸仔煎蛋加片多士, 是很多人愛吃的早餐, 今次芊如將方包用心型膠模拿走部份麵包, 再加入蛋液和腸仔, 特別得來卻又簡單易做!

食材 (Ingredients)
方包 1塊 (1 Sandwich Bread)
雞蛋 1隻 (1 Chicken Egg)
腸仔1條 (1 Sausage)
牛油 適量 (Butter Appropriate)

工具 (Tools)
心型膠模 (Heart-Shaped Cutter)

步驟 (Steps)
1 將方包用心型膠模切去麵包中央及塗上牛油
Use heart-shaped cutter to cut out the middle of the bread and coat with butter




2 將雞蛋打成蛋液
Whisk the egg properly


3 腸仔切片
Slice the sausage


4 用中火燒熱平底油鑊, 將方包的一面煎至金黃及反轉
Heat some oil in a frying pan over medium heat. Pan-fry one side of the bread until golden brown and flip around


5 將蛋液注入心型洞中煎1分鐘
Place the egg in the heart shape hole and pan-fry for 1 minute


6 加入腸仔片煎至方包底部金黃及蛋液至喜歡的熟度
Add the sausage slices and pan-fry until the bottom of the bread turns golden brown and the egg until you reach your desired doneness


7 上碟, 即成腸仔煎蛋多士
Dish up, serve hot and enjoy!