剁椒帶魚 (Chop Bell Pepper Hairtail Fish - DuoJiao Sauce )

剁椒本身帶香辣味, 與不同食材結合, 都會有不同的味蕾體驗, 今次芊如選用帶魚來做這道菜, 剁椒還可以去除魚腥味呢!

食材 (Ingredients)
帶魚 500克 (Hairtail Fish 500g)
剁椒醬 1湯匙 (Chop Bell Pepper Sauce/DuoJian Sauce 1 tablespoon)

調味料 (Seasonings)
海鹽 少許 (Sea Salt Appropriate)
胡椒粉 適量 (White Pepper Flake Appropriate)
料理酒 1茶匙 (Cooking Wine 1 teaspoon)

步驟 (Steps)
1 帶魚洗淨, 用廚房紙印乾水份, 加入調味料醃1小時
Rinse the hairtail fish, pat dry and marinate the fish with seasonings for 1 hours


2 將魚身水份再次印乾, 放進碟子裡, 表層灑上剁椒醬
Pat dry the fish again. Put them into the plate and spread the chop bell pepper sauce evenly over the fish


3 隔水蒸8-10分鐘, 即成剁椒帶魚
Let the dish steam for 8-10 minutes. Serve immediately and enjoy


芊如小貼士

1 剁椒醬含鹽份, 海鹽記得別重手