三文魚配魚子 (Smoked Salmon with Caviar)

聖誕節話咁快就到, 開party時可以試試做一些簡單的冷盤, 賣相吸引之餘又美味
食材 (Ingredients)
挪威煙三文魚 800克 (Norwegian Smoked Salmon 800g)
黑魚子 隨意 (Caviar)
蒔蘿 少許 (Dill)

調味料 (Seasonings)
黑胡椒碎 適量 (Black Pepper)

步驟 (Steps)
1 將三文魚片卷成花狀, 排放在碟子上 
Salmon roll into flower shape and put it on a plate

2 用匙羹把黑魚子放在三文魚花約中間的位置 
Put some Caviar on the middle of the Salmon flowers with spoon

3 加上青青的蒔蘿及黑胡椒碎, 即成三文魚配魚子 
Sprinkle with dill and a twist of black pepper, serve