韭菜煎蛋 (Chives Omelet)

整理雪櫃時很多時也會發現一些剩餘物資, 不想浪費時也可以簡簡單單做個美味小菜
食材 (Ingredients)
韭菜 數條 (Few Chinese Chives)
雞蛋 3隻 (3 Chicken Eggs)

調味料 (Seasonings)
海鹽 少許 (Sea Salt Appropriate)
雞粉 少許 (Chicken Power Appropriate)
胡椒粉 少許 (White Pepper Appropriate)

步驟 (Steps)
1韭菜清洗乾淨後, 切成韭菜粒 

Wash and cut the chives into small pieces


2 韭菜粒加入調味料, 用手抓醃入味, 備用 

Chives season with Seasonings, set aside

3 將雞蛋用叉子打成蛋液, 備用 

Beat the eggs with fork, set aside


4 下油鑊前將蛋液與韭菜粒拌勻 

Add the chives with the eggs and mix well

5 大火起鑊待油熱後, 將蛋液倒入, 轉中火慢慢煎至金黃, 即成韭菜煎蛋 

Heat up the oil in a non-sticky pan with high heat. Pour the eggs into it, turn to medium heat and cook until the eggs turn light brown or set. Dish it up and serve it hot